Explore: Harbin in photos

best smell and most pungent lilacs I’ve ever experiencedImage

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St. Sophia’s – a classic Harbin landmark, Russian-builtImage

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the largest shopping street in Harbin – also Russian-influencedImage

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the blue-eyed bearded monster, who attracted numerous stares and unsolicited photos in spite of Russians apparently being quite prominent around the city. It’s frustrating.Image

some northeastern Chinese foodsImage

always gotta have the bugs, though…Image

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stumbled into this park where there were bumper cars, caged birds, and pedal boats!Image

vast view just inside HIT campus, which the highway runs underImage

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HIT landmark building, Soviet-builtImage

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CHILI KEEP RUNNING!!!!Image

another Russian building – this one turned KFC!Image

good street food can always be found just outside college campusesImage

my new favorite dish – the Chinese “hamburger” – diced pork, beef, or chicken with cumin and red pepper, green onions, and cilantro if you like it! Image

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Explore: Lost in Harbin

My hotel wasn’t far from Harbin Institute of Technology, where Luke and Alex have been studying abroad this term, so on my first morning in town I thought I could walk there easily enough. Another lesson in “China” – no. Nothing is simple. I got crazy lost and walked miles and miles, and finally by 1 pm decided to take a bus. But I did get to see places that I doubt many foreigners go, and it gave a good feel for the city, which has a lot of outside influence from Manchuria (historically and in place names, mostly), Russia (architecture), and Korea (didn’t really see it / didn’t know what to look for).

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First impressions: this is the square outside the train station. it was deserted last Friday, but I’m glad not to have seen it during Chinese New Year, when everyone goes home to be with their families – I bet you couldn’t even move.

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apartment complexes don’t look like this in Beijing. a chicken startled me just after taking this photo (it’s just outside the frame).

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“Care for others, care for the society, care for nature.” (no comment)

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was hoping for a river, but here are some nicely colored trains. Harbin, like Shenyang, is just “vast.”

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but Harbin seems to be more crumbling…

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I liked this wall. I was off on a street that is like a developing country’s variation on Home Depot, there were paint shops and screen shops, plywood, sawing, lots of home improvement stuff – but the condition of the street and shops could have used some home improvement, too.

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last one. next will be pictures of places I visited intentionally. 😉

 

Explore: Dongbei from the train

Last weekend I had saved up enough for some much-needed adventure and a break from Beijing. Early Friday morning I boarded the bullet train for Harbin, further north than Shenyang (or I think anywhere I’ve ever been). It’s the largest city in Heilongjiang province, and it’s pretty darn close to Russia and Korea. The train took eight hours, stopping in several small cities along the way.

Waiting for the train. China doesn’t believe in lines, it’s everyone for themselves.

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last breath of “fresh” air on the platform

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unfinished apartments surely for the workers in the factory (below). this was prevalent during my Shaanxi/Shanxi research – a new factory was built and farmers-turned-factory-workers were relocated from traditional homes to apartments, all in the name of progress.

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probably a coal or steel factory

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development

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farming community – see the city on the horizon though?

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suburbs don’t exist here; this was on the outskirts of a small city

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Much of the country’s cereals are grown in northeast China – a region called Dongbei, formerly Manchuria

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agricultural fires – always adding to that infamous air pollution

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Heilongjiang is a big hub for agricultural machinery. I read about it a lot, so this was kind of neat to see firsthand.

Explore: Xianggang

One of the stipulations of my China visa is a requirement to leave the country every three months. If you’re here for any length of time, this can be a bit routine and tedious, but it’s still pretty new to me and I was excited for the opportunity to get out of Beijing and head to my favorite city on this side of the planet and possibly in the world.

On Thursday morning I woke up early and took the Airport Express (pretty convenient from my awesomely-located apartment) to Capital Airport, then boarded a flight to Hangzhou (favorite city in China and where I told myself I’d live if I came back…). After wandering around the eerily quiet HZ airport (compared to Beijing) and finding my way through customs, I was on a flight to HK. Direct flights are desirable, but two two-hour flights were pretty refreshing, especially considering that my last flight was 13 hours + a delay… and I kind of hate flying.

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The Hong Kong airport is located on its own island, and you’re only a few stories above the sea before the runway appears seemingly out of nowhere. Then you notice the mountains and greenery. Fantastic from the start, despite a bit of smog drifting over from the mainland.

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I maneuvered through customs (no more passport stamps! I was devastated – that’s half the reason I travel internationally!) and made it to a double-decker bus headed directly for my host’s district, Sha Tin. I scored the front row on the second story of the bus. The woman next to me dozed. No matter how long I live in HK, this ride will always be an adventure. It was beautiful – jungly and mountainous, with skyscrapers and cargo ships and blue water.

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I ended up taking a taxi from the MTR stop to the house because I didn’t have proper bus change, and it just seemed easier. I arrived before the Tos got home, so I went for a walk up the mountain to check out a neat vista overlooking Sha Tin. I didn’t find it, but I did see a ton of monkeys in the trees and walking along the railing. I was elated – I’ve never come across wild monkeys! (But to the Tos and their family friends the monkeys are garden pests like rabbits or deer. Still elated.)

That night I had dinner with my hosts – my college friend Nick’s family (whose house I had stayed at over winter vacation while on study abroad in 2011, and where we stayed this trip as well). It felt good to be “home” and to have a delicious home-cooked meal with fresh vegetables, cold water, and fruit for dessert.

Luke and I had planned to meet in HK, but he got in late, having flown into Shenzhen, a city on the border of China. He took a taxi all the way to Sha Tin, in the New Territories, after 2 am. Despite having arrived so late, we were able to get an early start for our two days in HK. I began the tour by heading to Victoria Peak, which overlooks Central and Tsim Sha Tsui – basically downtown HK – and a jaw-dropping view.

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The Peak Tram shoots you up the face of the mountain and drops you at the top, which is a bit touristy. We walked around the entire peak. The weather wasn’t super clear, but that kept it from being ridiculously hot.

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After an 8 USD ice cream cone, we headed back to Central District. I scoped out Louis Vuitton wallets for my boss, who had given me money to buy her something (luxury goods are cheaper in HK because they aren’t taxed – but still ridiculously expensive). We took the Star Ferry across Victoria Harbour and I maneuvered my way – I remembered! – to one of Nick’s favorite on-the-go restaurants, Ebeneezer’s. It’s like fusion Indian-English food, tikka masala over fries and amazing shawarma. We were famished. Luke insisted it was one of the best meals he’d ever eaten. Possibly an overstatement as a result of the hunger and warm weather, but it’s pretty darn tasty nonetheless.

We got a little lost after this on metro transfers – coming from Beijing, which has the 3rd-longest and busiest metro system in the world – it was too straightforward. Wandered through Kowloon Park, which is a fantastic place to be lost, if you’re going to be lost.

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That night, the Tos hosted a barbecue in the back yard, and – unlike the Qingming Jie celebration earlier that week – had a smorgasbord of delicious foods across all categories of the food pyramid. Family friends came over, people I’d decorated gingerbread houses and shared Christmas dinner with two years ago. I ate until I was comfortably full. Then had a brownie with raspberries because, honestly, who could say no to that?! And no monkeys.

Briefly considered going out that night, but it had been a long day and I will have plenty of time for that when I move to HK. Instead stayed up late talking to Nick’s mom aka my Hong Kong mom. She also went to Kalamazoo College and has a home in northern Michigan, plus we both know Nick pretty well, so there’s plenty to talk about!! : )

Day #2 was a whirlwind. I’d intended to go biking or to the beach, but was hoping to earn some guanxi – Chinese connections – by buying the LV wallet for my boss, so we headed back to Central and made a crazy purchase.

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Star Ferry again (I’ll never understand those who choose to go underground when you can take a boat!).

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Then we wandered around near Yau Ma Tei and the Tin Hau temple – a goddess of the sea and 100+ year-old temple – and ended up bargaining at Mong Kok market.

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Central and the Hong Kong island side are pretty cosmopolitan and Western, but Mong Kok is more like China (yet still with the amazing characteristics that make it HK).

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After leaving Mong Kok, we were caught up in a whirlwind of packing, car to train and train to border crossing, customs, a crazy taxi ride across Shenzhen (we realized we hadn’t budgeted enough time to get to the airport before our 9:45 pm flight), and a sprint to the opposite corner of the massive domestic terminal at SZ airport – without stopping for food – until boarding the plane, when they closed the doors and announced that we would be delayed for an hour on the tarmac.

Welcome back to China.

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Explore: Shenyang

Over the weekend, I somewhat spontaneously planned a trip to meet Luke in Shenyang. Formerly known as Mukden, Shenyang is the most populous city in Northeastern China, with over 8 million people. It is a good midpoint between Beijing and Harbin and I’ve always been intrigued by the city’s history. It was the capital of the Qing Dynasty – ruled by the Manchus – in the 1600s. It was occupied by Russia at the turn of the 20th century and was a prominent battleground between the Chinese Nationalist and Communist parties during the Chinese Civil War in the 1940s. It was also a key player when Japan occupied China in the 1930s and 1940s. With all this history there should be a lot of cool places to see, right?    

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Well, sometimes you just have to go with the flow. In the past few decades, downtown Shenyang has taken a very different turn, and the historical places are now on the outskirts. On the train heading there, the guy next to me was insistent that there was nothing to do and it was a silly place to visit. I don’t agree with him, but I also didn’t find the historical vibe I was looking for.

Instead, the weekend started out in a taxi line of about 50 people – and zero taxis. From the very moment I left the train station, the way I’d describe Shenyang is “vast.” The streets are incredibly wide – even making Beijing’s multi-lane highways look skinny – the buildings are huge, there are neon lights and billboards everywhere, and with a relatively low air quality index, you can see skyscrapers way off in the distance. There’s also a lot of construction.

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On Saturday (after a Chinese breakfast of rice, salted cucumbers, and tofu… and then a bag of baked goods and coffee from the bakery across the street) we set off to explore, and almost immediately came upon Zhong Jie – “middle street” – a huge pedestrian mall and a famous Chinese tourist spot. Wandering into random malls – six story monstrosities that were almost reminiscent of Hong Kong malls or weird, dark underground malls strung up with Christmas lights – took up much of the afternoon, and by the time we found the Qing imperial palace (not far from the shopping area), it was already closed. But went to a Chinese Walmart for the first time. Ridiculous, and I’d say an equally cultural experience.

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沃尔玛

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That evening we did accomplish one of the must-dos on my list: eat at a famous Shenyang restaurant. Food culture is very interesting in China; every city and every province are known for their own thing. This one was just dumplings, but at a famous restaurant (since 1829!) that I’d found in Lonely Planet. We had three types of dumplings (jiaozi), but they were all different from their menu descriptions. First was “Roasted Beijing duck” – which was actually just an ordinary beef/pork mixture, a very typical Beijing-style dumpling, boiled. Neat. Next we ordered steamed beef curry jiaozi – which did taste like curry, but it was a little weird – does curry usually have anise? Finally, I wanted to try the “pumpkin vegetarian” ones, steamed… and they turned out to be a mixture of egg, shrimp, and celery. They were good, but I don’t know why they bothered to even put labels on the menu. Despite being misleading, we had just the right amount of delicious food, and topped it off with a mango smoothie.

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“guys, we’re going to open a milk tea place, we’re gonna get some cups printed.” “cool, what should they say?” “oh i don’t know, just throw some letters on there. it’ll be cool.”

By about 10 pm, the city had pretty much closed down. We found a bar – I was afraid we’d somehow get roped into karaoke, I daresay the most popular nightlife activity in China – and got two very expensive drinks with very little alcohol while watching some weird betting game where people bet the drinks from their table, and other tables got to keep them. It seemed screwy. The bar was very crowded, smoky, neon, with lots of gold chandeliers, and mostly Western music – e.g. songs from High School Musical.

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Across the street from the hotel – thank goodness for KFC, just in case  (but notice all the little street food carts packed around it, ha. Tradition fights back.)

The downside of visiting a city like Shenyang is not only that customs (such as hours of operation) are different than I’m used to, but also being the only foreigner. Apart from Luke, I saw one older white guy in Uniqlo. That meant that everyone stared and talked about us everywhere we went. People in restaurants were very polite, and we used our best Chinese… sometimes it’s easier to be able to blend in, but you can’t.

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Zhongjie, Shenyang

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Zhongjie by night

The next day – intended to be the museum/tourist attraction day, since everything historical closes at 3 and we’d wasted time on Zhong Jie on Saturday – went downhill quickly. It started when the bathroom flooded the entire hotel room and Luke wiped out.

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naively, we didn’t think it would happen to us, but I guess the sign was there for a reason

We had Japanese ramen for lunch, and that was a high point, but afterwards decided to get a taxi to the Liaoning Provincial Museum and spent nearly an hour wandering around to different potential taxi areas. It was frustrating because they either refused to stop for foreigners or would slow down just enough to lean over and turn us down.

I finally decided we were smart enough to work out the bus system, and we’d just find an interesting stop instead. Well, there were no interesting stops, so we got off wherever, and while walking down a side street (where there were fish for sale in jars, bunnies in tiny cages, and puppies in a glass box on the back of a bike), a car mirror bumped Luke from behind. The people were nice enough to stop and apologize profusely in English, but that didn’t change the fact that now he’d fallen on the soaking tile floor, had to wear wet jeans in the cold, gotten frustrated at being in an insular country where cab drivers refuse to pick you up, and been bumped by a moving vehicle. After that happened, we decided it was time to go to the train station just to play it safe.

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Shenyang North Train Station – this is not the only one in the city, nor is this all of it (much is underground and off to either side)

This was another hassle in itself, but we made it, and got consolation McDonalds fries. My personal new favorite fast food indulgence is Zhen Gongfu – a Chinese fast food chain with greasy chicken over rice and a soup with some green leafy vegetable (very overcooked) and a huge meaty bone. Sounds gross, but it’s pretty good. Luke made his train – I was nervous, after all the other events of the day – and I made mine just in time. A lady cut me in line for food at Zhen Gongfu, and not only ordered everything, but had so many questions I wondered if she’d ever been to a restaurant. I ran to the platform and the train started moving as I was heading down the aisle to my car.

There were really only two things of note on the return trip. One was that I used wechat to text my parents and my brother. I was in contact with Beulah and Bangkok from a train moving at 189 km/hour in Northeast China. I’m old-school enough to where this blows my mind. The other was that I was writing in my Chinese notebook, and realized the men next to me were talking about how weird it was that I’m left handed, causing me to look up and grin awkwardly, which started a short conversation about handedness and the US.

I made it back to Beijing by 10 pm and took the subway home. Train stations in China are unbelievably crowded. It’s literally a sea of people all moving in one direction as fast as possible. My only defense is to wear my hood and my mask, and try to blend in.

Shenyang was a really beautiful city; it didn’t have “that China smell”, it was clean and bright, the sky was blue, and the streets were wide and welcoming. I liked it so much that the thought of coming back to Beijing’s dirty hutongs and smelly, polluted air was not very enticing. However, I’m blogging from a coffee shop only a five-minute walk from my apartment, where there are other foreigners and I can hear English – meaning that people aren’t constantly gawking at me and only me – and despite the bad air, I’m content. Shenyang was a nice visit, but after the unavoidable (and totally preventable) “China hassles” yesterday, I’m happy to be back.

Explore: Tianjin

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Yesterday I talked Luke – who is studying abroad from K and headed to Harbin soon – to going to Tianjin with me. Tianjin is a city quite close to Beijing, accessible by a 55 RMB bullet train ticket and a half hour ride. It being the fifth or sixth largest and most populated city in China, there’s talk of the urban sprawl of Beijing and Tianjin combining to make the world’s first ultra mega absolutely insane city. It’s not far off.

We made the 12:40 train, just in time, and were in the city and on the metro by about 1:30. I took my Lonely Planet (my bible) and a list of attractions and directions on my tablet. Not only did I look out of place as a foreigner, I was looking mad touristy. Super fun.

First we took the subway to a convenient bus stop. We wandered around until we found a small Lanzhou restaurant and had flash-fried pork and green onions over homemade noodles. Huge plates of it for about two dollars, and the boy who was helping run it was super smiley and excited – I ordered the dish at his recommendation. After unabashedly downing the dish, we stopped at a bakery and ended up spending 13 cents (US) on a delicious dessert – we didn’t realize you generally would buy more than two of the cookies, Luke really splurged on that one, – and hopped on the bus.

As much as I hate buses for the start/stop and the crowd, it’s a nice way to see the city. We got off the bus very near the temple I was hoping to see, and headed that way. I’ve been to a lot of temples in China, but somehow this was probably the least touristy. I don’t think I saw any other foreigners in Tianjin, and only one guy asked where we were from, so most of the temple patrons were burning incense, bowing, and chanting. I felt more out of place than normal.

Downtown Tianjin – there’s dinner on the steps.

puppy guarding the temple

The funny part about temples in cities in China is that the surrounding area is totally built up. The temple is walled in, but there are high-rises on all sides. In the case of the Dabei Temple, I had my eye on the Tianjin Eye. I’ve flown the London Eye, and the Tianjin Eye was staring me down.

the juxtaposition of old and new is incredible

And it was awesome. Even from nearly 400 feet in the air, there is no end to the skyline and sprawl of Tianjin. Unfortunately there were awkward people in the bubble with us even though they weren’t at all busy, but at least it was heated!

Tianjin was taken by a number of different European countries, and the architecture remains - we also saw a cathedral.

Tianjin was taken by a number of different European countries, and the architecture remains – we also saw a cathedral.

looking toward the sea – but too much sprawl and just too far to see Bohai from the Eye (hey, I’ve been there!)

Monks coming out of the temple

After the Eye, we headed across the river to the Ancient Culture Street, which I would call touristy – except that there weren’t any foreign tourists, and I can’t imagine that there would have been many Chinese tourists during Chinese New Year (which lasts nearly another week). Luke got “Goubuli” baozi, stuffed buns “without dog inside” – a famous Tianjin brand (the food actually is different in Tianjin and Beijing, Chinese food culture is very interesting), and I had a hot ginger drink. I love talking with the salespeople, nothing serious, just banter. We also got quail eggs on a stick – I’ll take a picture of them sometime, they’re cooked very interestingly and maintain their egg shape. Absolutely delicious.

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Next we bummed around a luxury mall for a bit and then took the metro to the train station and came back to Beijing – totally hassle-free. All in all a huge success of a day, as far as I’m concerned, and now watching a movie! This place is crazy!

takeoff: the action of becoming airborne

I think one of peoples’ first reservations about visiting Asia is the flight – an obvious concern. My personal belief is that a flight (financial or duration) should not stand in the way from a potentially life-changing adventure. To the best of one’s ability, anyway. I’m sure there are plenty of exceptions, but I don’t personally want it to be a thing that stops me.

But seriously, I’m more than halfway through my 13+ hour flight and I’m still not really sure what you do – in the lowly serf seats – to stay sane during that time. Here’s what I’ve done so far since arriving at the Chicago airport.

Find your gate and get your visa checked. Everyone actually lines up to board on this flight. It’s the last line you’ll see until your return to the States. It’s also the moment when people start noticing you for being one of a few foreigners, you start wondering what the others are doing but feel weird asking, and you realize you’ve forgotten pretty much all of your Chinese.

But this is it, so you board anyway, but then you’re usually delayed. Board the plane an hour early, and then wait another hour for some reason or another. This time it was a mechanical issue with the door. I had just started talking to the woman next to me when the sleepy girl plopped down between us. She keeps leaning forward and bumping her head on the seat in front of her, which turns on the TV, then waking up in a daze wondering why her mini TV is on. It’s cracking me up.

So you sit in silence browsing the movie options, read during takeoff (Mao’s Last Dancer on my Kindle!), and once you’re at a proper cruising altitude and start to doze, give in.

That nap that you think is going to take you at least to northern Canada ends before the tip of the UP. You’ve waited as long as you can to check the flight map, because you want to be really far, but no, you’re barely past the starting point.

Time for a movie! Tons of new releases! But, man, The Internship could not hold my attention for anything. Take turns between dozing and the movie until you can’t stand it. When lunch comes, pick a real movie that you’ll devote your time to. I got pretty attached to the characters in The Descendants, and also questioned why I’m not en route to Hawaii. It’s over, it’s nap time.

Now read a bit more. Journal some, browse movies and watch a French film starring Audrey Tautou. This actually has become tradition for me, I think it’s the third time I’ve watched one of her movies on this flight.

At this point, we’re six hours in and in need of a bathroom break, but seat B is still passed out. She’s a miracle. Eventually you give in because the awkwardness is so much more bearable than an exploding bladder.

Did I mention that you’re continually checking outside for anything interesting out the window? The flight attendants get upset when you keep the shade open, but what are they going to say if you only open it for a few seconds every couple of minutes? I paid a month’s salary, week’s vacation in Florida, a cheap used car, some serious credit hours at a college, my life savings, call it what you want, enough to be able to open my window shade whenever I please, as far as I’m concerned (as my knees bump the seat back ahead of me).

You’re starving and parched between naps because you’ve missed the flight attendants going by with water. They’re grumpy as they pass out cheap little sandwiches and melted ice cream (fly American), and you start another movie and a blog. Five hours and thirteen minutes, 2583 miles, to Beijing; we’re almost over Russia.